Heurigen
Wine and traditional Heurigen food
Heurigen Turmstüberl in Matzen
The Heurige Turmstüberl in Matzen, in the Weinviertel region, is a place where tradition and family history are tangibly lived. It was founded in 2005 by Manfred and Monika Stix, who, with great dedication and warmth, created a popular meeting place for connoisseurs.
For over two decades, they shaped the character of the establishment before the Heuriger was taken over by Philipp Stix in 2025. He is continuing to lead the Turmstüberl with fresh impetus.
Opening hours
From 5th to 7th June, always from 4:00 PM
Location:
Hofrat Döltl Street 6
2243 Matzen
Austria
Google Maps
Reservations & Info:
I'm sorry, I need more context to translate the text. Please provide the text you would like me to translate. 0676 / 651 53 09
E bio@weingutstix.at
Wine tavern Puchberg am Schneeberg
At the foot of the Schneeberg, in idyllic Puchberg, lies a very special wine tavern, founded six years ago by Philipp and Lea Stix. With great passion and a feel for tradition, they transformed thePfarrhof into a place where enjoyment, regionality, and community are paramount.
What once began as a passion project is now a popular meeting place for locals and visitors alike. The historic parsonage lends the wine tavern a unique atmosphere: cosy, authentic and with a magnificent view of the Schneeberg, which makes every visit something special.
Unplugged
10–12 July
from 4:00 PM and Sunday from 11:00 AM
Location:
Burggasse 12
2734 Puchberg am Schneeberg
Austria
Google Maps
Reservations & Info:
I'm sorry, I need more context to translate the text. Please provide the text you would like me to translate. 0676 / 651 53 09
E bio@weingutstix.at
BIO-Weingut Stix Wine Tavern
A central element of the Heuriger is the wine – as this is produced by Philipp and Lea themselves. With great care and dedication, wines are created that bear the mark of the two and reflect the character of the region. Every sip tells a piece of their story.
Culinary quality and provenance are also highly valued. The classic Heurigenjause comes from selected farmers across Austria. Freshness, regionality and honest products are paramount – from hearty spreads and flavourful meat specialities to crisp bread.
Philipp and Lea Stix's wine tavern is more than just a place to stop for refreshment – it is an expression of passion, down-to-earthness and genuine Austrian Heurigen culture.
